This is our traditional French Onion Soup recipe. While it appears to take awhile to make it, it is a very easy process. Don't skip the caramelizing of the onions because that is what gives it its wonderful...
Author: BonniE !
This is a recipe from the White Eagle restraunt, it was a favorite of my fathers.
Author: Sandy Mika
This recipe came from the premiere issue of Quick Cooking magazine. Instead of seving plain canned tomato soup with grilled cheese this is one of the ways I like to switch it up.
Author: susan simons
Citrus fruits should be an important part of everyone's diet. These recipes help to add citrus fruits in different and varied ways. Photo: Vegnews.com
Author: Ellen Bales
Author: Kitchen Crew
If you've had a busy day, canned veggies and quick cooking pasta are always welcomed. Ditalini are small thimble shaped pasta. If you can't find them, any small pasta will work.
Author: Lynnda Cloutier
This rich and substantial soup is classic Island fare, drawing on its Portuguese cultural roots. From Soup Of The Evening...Beautiful Soup.
Author: Vicki Butts (lazyme)
Some like it HOT; some don't. You may want to adjust the chili. This recipe originated in Honduras. Good with a crisp salad and a crusty bread for a light meal.
Author: Jane -
I love church recipe books and got this from my friends church's cookbook. I can' remember the name of the church, but the recipe is awesome. =)
Author: Lea Ann
My son prefers this pozole to the traditional red one.
Author: Blanca Fernandez
What a recipe. Each time I take it for a dish to pass, I spend time filling out recipe cards for people. Unusual, great presentation, did I say unusual? Tasty and the broth is spiced just right. This recipe...
Author: Cherie Szilvagyi
Tomorrow is the first day of summer! In celebration of summer I decided to make my Slavic husband a very Slavic dish. A peasant dish actually that owes its existence to the spice trade through the areas...
Author: Maggie May Schill
When we lived in Houston we ate often at a restaurant called "Gyro, Gyro". The family that owned it was Middle Eastern and made the most delicious lentil soup I ever tasted. Sadly, the restaurant burned...
Author: Avery Davis-Fletcher
Another hearty Potato soup I created this afternoon. The family thoroughly enjoyed it. I hope you do as well. The slight tang of the sour cream and cheese gave it awesome flavor. Enjoy!
Author: Cassie *
This is the kind of soup you either love or you hate. I personally do not enjoy Lemon Drop soup but my friends are wild about it. Maybe you are someone that will love it...maybe you know who you are right...
Author: JANE LOUISE
This delicious Hambone Bean Soup is made from the leftover broth from Hambone Dinner recipe. (posted) Easy to prepare, and the perfect way to use up leftover ham. Perfect comfort food served with piping...
Author: BonniE !
I found this recipe online at Fresh Direct . They got it from "Good and Garlicky, Thick and Hearty, Soul Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Formularo. I have tweaked it from...
Author: Irene Hirschman
Another throw together with whats on hand soup that turned out delish!
Author: Candi Hummer
I created this because I love Baked Potato Soup and Potato Leek Soup. So I figured why not have the best of both! I just combined both of my recipes to make this wonderfully creamy, warm up your bones...
Author: Corinne Mihelic
Author: Kitchen Crew
This recipe was revised on 1/11/12. It can be made with fresh or leftover ham.
Author: Lynn Socko
Soups are about the easiest dish to make, you need broth or stock, vegetables, and meats of your choice if desired. This soup was made on a whim with what I had on hand, and the stock is always homemade...
Author: Lee Thayer
Yesterday I went to make my sisters Country Potato Casserole. And found I was fresh out...Just my luck right? So I figured I was like any cream soup right? So here's what I came up with! It's alot less...
Author: Anthony Nicometi Jr
This soup is guaranteed to be a favorite. It makes you house smell WONDERFUL during the cooking process!
Author: Barbara Heckenlively
Gazpacho is a delicious, chilled, tomato-based vegetable soup. I make this soup year round because it always reminds me of Summer. My interpretation is slightly spicy (you can increase or decrease the...
Author: GREGORY MARTINEAU
I took several ideas from different recipes I found, and added some of my own magic and came up with this OMG DELICIOUS soup! It's very creamy, chunky, flavorful AND filling!
Author: Robin Grover
I found a quick go to recipe and make it for myself quite often. Then the other day when making it I had some leftover rice and Velveeta and wanted to combine it with one can of chicken and rice soup and...
Author: Donna Thiemann
My grandma and mom used to make this soup mostly during New Year's Eve. There are many variations to this soup. This is the way that I prepare it, so let your imagination fly with this. I can't find a...
Author: Jo Anne Sugimoto
Since I have gone gluten free I have been missing the easy recipes one can make form a few cans of "cream of..." soup. I was looking around the internet and found this substitute. It is adapted from Taste...
Author: TERRI OPGENORTH
Chipotles add smoky flavor to dishes. They also pack some kind of heat, so adjust the amount the way you like. Source unknown
Author: Lynnda Cloutier
This is the Pea soup we serve with Piruka. You can cook this on top of the stove, crockpot, or in a roasting pan in the oven. I prefer to cook it in the oven or a Large cockpot when I am not going to be...
Author: Bonnie Beck
This soup is so delicious that I was making it twice a week and eating everyday for lunch! I'm posting it with the alterations I made. It has a rich hearty, smokey, earthy flavor, that is so irresistible!...
Author: Lillian Russo
I had been searching for a Corn Bisque Soup recipe for several years and finally found one. My mother and I fell in love with this bisque! We both love the creamy texture and rich flavors in this soup,...
Author: Kimberly Biegacki
The addition of tomatillos and a hefty amount of cumin turn this recipe into a real stand-out!
Author: Tamra Miller
This was handed down from my Grandmother from 1948, She was a country cook that was always lookin for something different to cook. Most of her recipes called for a ( brown stock ) that was made ahead of...
Author: donna clark @donnacl
My take on a Caldo de Res (Mexican Beef Soup) made like the filipino's love it
Author: Dave Smith
I tasted this soup for the first time at St. Louis Bread Company...and then made this recipe which is pretty close, if not better. It's one of our families favorites.
Author: Nancy Snyder
I know there are a lot of potato soup options but here is mine. I can never make enough for my house. I step it up by serving it in a bread bowl from Panera.
Author: Kirsten Machado
I love clam chowder for two reasons! Born and raised in New England and we grew up on clam chowder, secondly, I come from a huge Italian family so we make Italiano on occasion! Recipe Source~ Country Italian...
Author: Angela Pietrantonio
I love tomato soup and grilled cheese sandwiches...especially in the winter. Since my friend Eileen gave me this recipe, I no longer buy Campbell's Tomato soup because this is so much better!
Author: connie deedrick
I Love Love Love Swiss Chard! and at my local supermarket, I seen it wasn't too expensive. So I got a Couple bunches. Not knowing what I was gonna use it for, But I was determined. So I tweaked a known...
Author: Anthony Nicometi Jr
Gnudi translates to nude a reference to the fact that these dumplings are basically naked raviolis. The filling with their pasta wrappers.
Author: barbara lentz @blentz8
I picked up some chorizo on sale at the store and wasn't sure what to do with it, so checked it out online. I found some really great soup recipes, but decided to adapt them - and I created this. HEAT...
Author: Hope Wasylenki
I always feel so good when I get in a cup or so of vitamin packed greens of some sort. This soup is a great balance of protein and healthy greens. Add a baked sweet potato or some multi grain bread for...
Author: Janus Joy Miller
Quick, easy, fool-proof and soooo good. The smell alone makes me drool! This is a basic recipe that can be altered in so many yummy ways. You could add bacon, chives, sour cream, etc.!
Author: Kimberly Randall